I can happily report that the celestial egg white recipe from Incredible Eggs is tasty and delicious. Using the 3 egg whites from zabaglione (a custard like desert made with egg yolk and amaretto, served with berries), I steamed egg whites whisked with water, sugar, and vanilla extract. Topped with a strawberry, these deserts are light and sweet, and a great way to end a Sunday evening with some coffee or liquer (for the grown ups!)
Eat your eggs as sweet as you can!
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