Some egg-related thoughts as we near Turkey Day. I'll be back home in Long Island NY, in my brand new kitchen cooking with my mom and family. The renovated kitchen really inspired the world of my cookbook, so it's going to be great to return back to a place of inspiration.
But I got this Turkey for the holiday that is NOT egg related but is enjoyable nonetheless. He's quite cute, and that's just as good as eggs. It's from Dipilicious Sweet Treats of RI, and I got him from my boss :)
The next bit is a new recipe with eggs I discovered because it's so pretty.......prettypretty Chinese tea eggs are my current, bubbling experiment that I hope to share good results of later on!
Now go an eat some eggs!
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